1. Bánh mì As a dish formed from the French colonial period, but with the creativity of Vietnamese people, they have created a very unique and attractive Vietnamese bread that cannot be denied No matter how simple it is, still, it presents in all regions of Vietnam, each region has a certain difference. Specifically, bread…
From the frenetic Ho Chi Minh City in the south to Hanoi’s metropolitan maze in the north, Vietnam’s roads are covered with amazing snacks and street food. Ordered from local street stalls, this street food odyssey shows the breadth of the country’s culinary ingenuity. Bánh chuối, bánh khoai (Banana cake, sweet potato cake) The ingredients…
1. Breadfruit It is surprising to know that the very favorite Western travelers Breadfruit is a fruit that is grown quite a bit in the South and some countries in Southeast Asia. Breadfruit cannot be eaten like other normal fruits that need to be cooked or fried to be eaten. With attractive flavors and extremely…
When thinking about Vietnamese cuisine, international friends often think of the delicate blend between the flavor flavors and the structural contrast in each dish. Affected by French cuisine and neighboring countries such as China, Laos, Cambodia, and Thailand, Vietnamese cuisine is a unique place of intersection between multinational culinary culture but still retaining its very…
Mung bean pastry – Bánh Dau Xanh Mung bean pastries are distinctive Vietnamese desserts. Bánh Dau Xanh is made of sugar, oil, mung beans, and fat. The texture of the beans can be a little strange for foreigners to get behind, but taking a bite of a mung bean pastry while sipping a cup of…
Banh mi Duc Long Duc Long makes it unique when offering sandwiches that are a fusion between the Vietnamese staple and Turkish kebab. This sandwich style has become popular across Hanoi but Duc Long’s is undoubtedly the best. Each baguette is stuffed full of pork doner meat and pickled vegetables then slathered with chili sauce…
Thinking about Vietnam, you have to think about Pho – its specialty. It is a staple breakfast food, but any time of day, there are restaurants and street vendors serving the dish and many a contented soul crouching over a bowl and slurping the soup. Pho has the origin in Hanoi, so where better to…
Content 1. Gỏi cuốn 2. Chả giò (The Southern) / Nem rán (The Northern) 3. Gà nướng sả 4. Mực chiên 5. Cá kho tộ (braised fish in a clay pot) 6. Gỏi (South) / Nộm (North) 7. Rau muống xào tỏi (stir-fried water spinach with garlic) 8. Chả cá thăng long 9. Ốc 10….
Content 1. Phở (beef pho) 2. Bánh mì (Vietnamese banh mi) 3. Cơm tấm (broken rice with grilled pork chop) 4. Bún bò Huế (Hue spicy beef noodles soup) 5. Bún chả (Vermicelli noodles serve with grilled pork meat) 6. Mì quảng (Quang style noodles) 7. Cao lầu (Cao Lau dried noodles) 8. Bò kho…
Hanoi is the heaven of street food of Vietnam with many kinds of food at an affordable price but fantastic flavours. Most Vietnamese street food spots serve fresh and light meals drawing heavily on herbs, lime juice and chilli. With its astounding mix of tastes and flavours, Vietnamese street food is one of the healthiest…
